A very tasty, nutritious porridge made from a mixture of cereals will be enjoyed by all those who are fasting, dieting, as well as those who love flour dishes. There is a legend that this is the way porridge is prepared in monasteries on the days of fasting. Despite the absence of meat components, this dish is very nutritious, aromatic and appetizing.
It is necessary
- - Buckwheat groats - 1, 5 tbsp.;
- - Rice - 1, 5 tbsp.;
- - Millet - 1, 5 tbsp.;
- - Mushrooms (pickled or pickled) - 350 g;
- - Onion - 2 pcs.;
- - Carrots - 3 pcs.;
- - Sunflower oil - 1 tbsp.;
- - Seasonings, salt - to taste.
Instructions
Step 1
Peel the onion, chop finely.
Step 2
Peel and finely grate the carrots or chop finely.
Step 3
We put the pickled mushrooms on a sieve to get rid of excess liquid.
Step 4
Fry vegetables separately in sunflower oil until tender. We do the same with mushrooms.
Step 5
We sort out buckwheat and scald with boiling water. We wash the rice under cold water.
Step 6
Lay buckwheat and rice in layers on the bottom of the refractory mold.
Step 7
Place the fried mushrooms on top.
Step 8
Then - a layer of millet. The final layer will be a mixture of fried vegetables.
Step 9
Season with any spices, salt. Sprinkle with vegetable oil and fill with boiling water at a level just above the vegetables.
Step 10
We cover with a lid and send to the oven to simmer over very low heat for 1 hour.
Step 11
Put the finished aromatic porridge on plates, serve with sour cream and enjoy. Bon Appetit!
