Ukha is one of the favorite dishes of Russian rural cuisine, and is still a welcome guest on the table in every home.
It is necessary
- - 2 large cod or 2 sea bass
- - 1/2 tsp. black peppercorns, freshly ground pepper, salt
- - Bay leaf
- - 3 carrots
- - onion
- - 3 large potatoes
- - 2 zucchini
- - 0, 5 tbsp. olive oil
- - lemon juice
Instructions
Step 1
Wash, peel and gut the fish and cut them into medium-sized pieces. Pour 2 liters of water into a saucepan, put fish, a few black peppercorns, bay leaf, salt and simmer for 35-40 minutes over low heat.
Step 2
Wash, peel and gut the fish and cut them into medium-sized pieces. Pour 2 liters of water into a saucepan, put fish, a few black peppercorns, bay leaf, salt and simmer for 35-40 minutes over low heat.
Step 3
Then add the zucchini and cook for another 10 minutes, making sure that the vegetables are not boiled. Remove the finished fish from the broth, cool slightly and disassemble into fillets. Whisk half the fillets in a blender until puree with a little broth, then return to the pan with the rest of the fish.
Step 4
Mix the olive oil with the juice of one lemon and add to the soup. Sprinkle with freshly ground pepper and serve.
