A simple and tender sour cream pie can not only be baked in the oven, but also cooked in a slow cooker. In it, the sour cream will definitely turn out delicious, it will not burn and will not settle. The recipes can be varied indefinitely by adding nuts, berries, raisins and other ingredients to the dough. Add light cream or icing to the cake for a more beautiful look.
Sour cream: basic recipe
Measure the products for the pie with a special glass included in the multicooker set. If you don't like the pronounced taste of vanilla, eliminate the vanilla sugar from the recipe.
You will need:
- 1 glass of sour cream;
- 4 eggs;
- 100 g butter or margarine;
- 1 cup of sugar;
- 2 cups wheat flour;
- 1 teaspoon of vanilla sugar;
- 1 teaspoon of baking soda;
- 1 tbsp. a spoonful of lemon juice.
Mash the eggs thoroughly with granulated sugar and vanilla sugar. Melt the butter and pour into the egg mixture. Add sour cream and soda, slaked with lemon juice. Pour in the sifted flour in portions. Beat the dough until smooth; in consistency it should resemble thick sour cream. Grease a multicooker bowl with oil and pour the dough into it. Close the lid and set the Bake setting for 60 minutes. Then cool the sour cream without removing it from the multicooker. After 20 minutes, take out the cake and cut it into two layers horizontally.
Cream and decoration
In order for the sour cream to acquire a delicate consistency, it must be smeared with cream. After that, the cake should stand for several hours and soak properly. A properly cooked product should be soft and easy to cut into pieces.
Try making the simplest cream.
You will need:
- 1 glass of sour cream;
- 1 glass of granulated sugar;
- 1 tbsp. spoon of cocoa powder.
Mix the sugar and sour cream thoroughly, add the cocoa powder and stir again. Do not beat the cream with a mixer, as it will turn out to be too liquid. Grease the cakes and stack them on top of each other. Sprinkle the top of the pie with chopped walnuts, almond petals, or garnish with sugar beads.
Sour cream with curd cream
Make the basic dough recipe. Pour it into a greased multicooker bowl, turn on the "Bake" mode for half an hour. While the cake is baking, prepare the curd cream.
You will need:
- 200 g soft cottage cheese;
- 1 glass of sour cream;
- 3 tbsp. tablespoons of sugar;
- 1 teaspoon of vanilla sugar.
Mash soft cottage cheese with granulated sugar and vanilla sugar, add sour cream and beat everything with a mixer. When the baking cycle is over, pour the cream over the crust and turn the multicooker back on for 40 minutes. Cool the finished pie directly in the bowl, then cut into pieces and serve. If desired, the sour cream can be decorated with canned fruits or sprinkled with powdered sugar.
