Cooking chicken fillet in sour cream in a slow cooker is easy and quick. According to the recipe, the meat turns out to be unusually soft, and the sour cream filling gives the chicken a delicate creamy taste.
How to cook chicken fillet in sour cream in a slow cooker
The following ingredients are required:
500 g chicken fillet;
1 large onion;
3 tbsp. l. sour cream;
50 ml milk or cream;
½ tsp dried thyme;
½ tsp dried oregano;
olive or sunflower oil;
salt and pepper to taste;
fresh herbs.
Step by step cooking:
Cut the onion into thin half rings, the chicken fillet into small pieces. Stir the sour cream thoroughly with milk.
Pour vegetable oil into the multicooker bowl, add onion. Set the "Fry" mode for 10 minutes.
After 5 minutes of frying, open the lid of the multicooker, stir the onion, add the fillet. Fry until the end of the program.
Pour sour cream and milk over the meat, season with salt and pepper. Add oregano and thyme (spices can be substituted with Provencal herbs).
Set the "Extinguishing" mode for 20 minutes. Cook until the end of the program.
Put fillets on plates, sprinkle with chopped herbs.
You can serve chicken fillet in sour cream with potatoes, buckwheat, rice or pasta. But the most useful addition will be a salad of fresh vegetables and herbs. Bon Appetit!
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