Tasty and satisfying, this is how you can say about meatballs in sour cream-tomato sauce. With the help of a multicooker, you can cook meatballs every day. It's simple, fast, and useful. Just what kids need.
It is necessary
- Meatballs:
- - 600 grams of chicken fillet,
- - 150 grams of rice,
- - 1 onion,
- - 1 egg,
- - salt to taste,
- - ground black pepper to taste,
- - paprika to taste,
- - Italian herbs to taste,
- - 2 tbsp. tablespoons of sunflower oil.
- Sauce:
- - 150 grams of sour cream,
- - 6 tbsp. tablespoons of tomato sauce or 2 tbsp. tablespoons of tomato paste,
- - 500 ml of water.
Instructions
Step 1
Rinse the rice thoroughly and cook until half cooked. Take the calculation of rice and water 1 to 3.
Step 2
Rinse the fillet, cut into pieces, mix with the onion and mince. For this dish, you can use store-bought minced chicken.
Step 3
Cool the boiled semi-cooked rice and mix with the minced meat. Add one egg (you can beat a little), salt and pepper, season with spices, stir.
Step 4
Wet your hands in water or brush with sunflower oil, form large meatballs.
Step 5
Heat sunflower oil in a frying pan, lightly fry meatballs.
Step 6
Transfer the meatballs to a slow cooker.
Step 7
For the sauce. Combine 150 grams of low-fat sour cream, 6 tablespoons of tomato sauce and half a liter of water in a bowl. Tomato sauce can be substituted with two tablespoons of tomato paste. Pour meatballs with the resulting sauce.
Step 8
Close the lid on the multicooker, set the simmering mode for 60 minutes. Arrange the finished meatballs on portioned plates, pour over the sauce and serve with a side dish.
