Chicken cooked in a multicooker has an unusually pleasant and juicy taste, and in combination with sour cream it actually melts in your mouth and can delight your stomach and the stomachs of your loved ones. Chicken with sour cream is so delicious that it is best to cook it as much as possible, because everyone will definitely ask for more.
It is necessary
- - 1 kg of chicken (or chicken parts)
- - 2 tbsp. vegetable oil;
- - onion;
- - 3 tbsp. l. sour cream;
- - bay leaves for piquancy;
- - greens;
- - salt and pepper, to taste.
Instructions
Step 1
We set the multicooker to the baking mode for forty minutes and pour vegetable oil into it.
Step 2
Salt the chicken, pepper it and put it in a slow cooker for fifteen minutes. We cover the lid, but not until it clicks.
Step 3
Cut the onion into half rings. Pre-soak the onion for 10 minutes in cold water.
Step 4
Turn the chicken over and sprinkle it with onions. After that, you can continue to fry the chicken with the lid closed.
Step 5
Now you can add sour cream, bay leaves. After that, everything is thoroughly mixed. Now you can install the Porridge on Milk program on the multicooker.
Step 6
Thanks to sour cream, the chicken will turn out to be incredibly appetizing. Put the finished dish on a plate and decorate with fresh herbs.
