Vegetable dishes are especially popular with those who look after their figure and health. Steamed vegetables are a great option for a light dinner. For example, the combination of beans with cabbage is an excellent side dish for meat and fish dishes, as well as an independent dish.
It is necessary
-
- white cabbage 300 g;
- green beans 200 g;
- onions 1 pc;
- vegetable oil;
- green onions or dill;
- salt;
- pure water.
Instructions
Step 1
Prepare food. Free the head of cabbage from the upper leaves, cut in half (half of the average head of cabbage will contain about three hundred grams required). Peel the onions.
Step 2
Place a pot of clean water on the fire and bring it to a boil. Salt lightly. Put the beans in boiling water and cook until half cooked (about 5-6 minutes).
Step 3
Chop the cabbage. This needs to be done quite finely.
Step 4
Heat vegetable oil in a deep skillet. Chop the onion finely and fry for 3-5 minutes until soft and golden brown.
Step 5
Add chopped cabbage to the onion, stir and fry for 3-5 minutes. Then pour 100 ml of water into a saucepan, bring it to a boil. Reduce heat to low and simmer cabbage, covered, for 15 minutes.
Step 6
Throw slightly undercooked beans in a colander, drain all excess liquid. Add the beans to the skillet in the skillet and simmer for another 15 minutes. Salt and mix thoroughly.
Step 7
Chop green onions or dill. Decorate with them before serving.
Step 8
Try replacing green beans with regular beans. Pre-put them in cold water for 8-10 hours (you can overnight). Then cook lightly (about twenty minutes) and add to the stewed beans. Remember, string beans are a more dietary option. Beans, on the other hand, will make the dish more satisfying.
