Italian salad "Strachetti" is served warm. The dish can be used as a snack or a complete light dinner. The piquant taste will especially appeal to fans of Italian cuisine.
It is necessary
- - 150 g of beef
- - olive oil
- - arugula
- - 50 g parmesan cheese
- - salt
- - ground black pepper
- - thyme
- - 1 clove of garlic
- - balsamic sauce
- - 5 cherry tomatoes
- - 1 chili pepper
Instructions
Step 1
Cut the beef into small cubes or thin strips. Mix thoroughly with black pepper and salt. Add chopped garlic. Leave the mixture for 15-20 minutes to marinate.
Step 2
Fry the meat in olive oil until golden brown. A few minutes until tender, add halved cherry tomatoes and chopped chili to the contents. Stir all ingredients and continue cooking for a few minutes.
Step 3
Place the cooked meat mixture on a plate, sprinkle with grated Parmesan and finely chopped arugula on top. You can season the dish with balsamic sauce.
