Poultry Pastors

Table of contents:

Poultry Pastors
Poultry Pastors

Video: Poultry Pastors

Video: Poultry Pastors
Video: Normal Guy Quits JOB to Farm (pastured chickens) 2024, December
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Delicate and juicy meat is a favorite and indispensable delicacy on the festive table in every home. Moreover, with plentiful feasts, fatty meat dishes give a tremendous load on the body, burdening us with extra pounds at the waist and hips. But there is a great alternative to pork and sausage - poultry pastor - tender and juicy, fragrant and healthy, which is easy to prepare without giving you any trouble. This dish will be a great find for you even on weekdays, replacing sausage in sandwiches and as a main dish with a side dish of vegetables.

Turkey Pastor
Turkey Pastor

It is necessary

  • - chicken or turkey fillet - 0.5 kg
  • - water - 1 liter
  • - salt - 2 tbsp. l.,
  • - sweet paprika - 1 tsp
  • - ground black pepper - 1 tsp
  • - chili pepper -1 tsp
  • - coriander beans -1/2 tsp
  • - ground coriander -1/2 tsp
  • - mustard - 1 tsp
  • - vegetable oil - 2 tablespoons
  • - seasoning hops-suneli - 1 tsp.
  • - liquid honey - 1 tsp.
  • - garlic - 2-3 cloves
  • - aluminium foil

Instructions

Step 1

Prepare brine at the rate of 2 tbsp. l. salt per 1 liter of water.

Step 2

Peel the meat from the films and soak in brine for 2 hours.

chicken fillet
chicken fillet

Step 3

Drain the brine, dry the meat with napkins. Spread thickly with the seasoning mixture. Meanwhile, preheat the oven to 250 degrees.

fillet with spices tied with a roll
fillet with spices tied with a roll

Step 4

Put the meat on foil - no need to wrap it! Bake for exactly 15 minutes. Leave the meat in the oven for another 2 hours. Do not open the oven!

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