Spices are that necessary touch, a special zest that makes the dish truly tasty and aromatic. Spices not only add flavor to food, but also enrich it with useful properties. Seasonings are recommended to be freshly ground. This list includes spices that are especially popular in the preparation of meat and poultry dishes.
Instructions
Step 1
Black pepper - used both as peas and ground. It is one of the most widely used and versatile condiments. Suitable for cooking all types of meat, as well as soups, marinades, fish, vegetables and so on.
Step 2
White pepper is the fruit of the same plant as black pepper. Differs in less pungency, but more pronounced pleasant smell. It is used to make smoked ham as well as rabbit dishes.
Step 3
Allspice is the dried fruit of the pimento. For meat dishes, it is used as a whole (not ground). Allspice is placed in meat soups, marinades and sauces, and removed before use.
Step 4
Cumin is a popular spice with a strong aroma. It is recommended to add it to fatty foods such as pork or lamb. You can also stuff lard with caraway seeds.
Step 5
Cloves are widely used in barbecue marinades, serving as a natural antiseptic in them. It can also be put into pilaf, meat soup or broth.
Step 6
Rosemary - should be used in small amounts, as this spice can overpower others. Used in marinades for pork, lamb, rabbit and game.
Step 7
Paprika - great for cooking meat and poultry, as well as sauces, vegetables and cottage cheese dishes.
Step 8
Mustard - the seeds themselves have almost no smell, but when crushed and mixed with water, they acquire a characteristic pungency. Mustard goes well with meat, poultry and sausages.
Step 9
Cardamom - Dried seeds can be added to veal, pork, and lamb. Also, this spice is used to make gravies and sauces. Before use, you need to remove the seeds from the capsules.
Step 10
Coriander - perfect for cooking poultry and game. Sprinkle raw meat (with the addition of vinegar) with crushed coriander seeds, it will acquire a spicy taste and will be stored longer.
