Fig, also known as fig, fig, fig is the oldest tree cultivated by man. According to biblical legend, it was with the fig fruit that Eve seduced Adam. The tree grows in tropical and subtropical climates, it is unpretentious, bears fruit for 2-3 years of planting and bears fruit for decades. Figs contain a lot of iron and potassium, which are deficient in trace elements necessary for health.
It is necessary
-
- For fig patties:
- 4 tbsp. l. chocolate nut paste;
- 1 egg;
- Brown sugar;
- 10 figs;
- 2 tbsp. l. apricot jam.
- For the test:
- 1 kg of wheat flour;
- 250-375 ml of water;
- 1 tbsp. l. vinegar;
- 2 tsp salt;
- 4 tbsp. l. olive oil.
- For figs with yoghurt:
- 12 fresh figs;
- 3 oranges;
- 2 lemons;
- 0.75 cups sugar;
- 0.25 cups of honey.
- For the cream:
- 1, 5 cups of natural yogurt;
- 0.3 cups honey;
- 1, 5 cups 20% cream.
- For figs
- baked with honey:
- 12 fresh figs;
- 4 pinches of garam masala spice mixture;
- 8 tbsp. l. liquid honey;
- 250 ml of natural yogurt;
- a handful of almond petals.
Instructions
Step 1
Fig patties
Sift flour into an enamel or glass bowl, add water, vinegar, salt and knead a thick dough, adding oil drop by drop during kneading. When the dough is smooth and elastic, cover with a towel and set aside for 30 minutes. Divide the dough into pieces of the desired size, roll out to a thickness of 3-5 millimeters, cover with an oiled cloth until you are ready to use.
Step 2
Cut the figs into large thick plates, preheat the oven to 200 ° C, heat the baking sheet, beat the egg lightly, grease the baking sheet with butter, cut out a sufficient number of identical circles from the dough, put on a baking sheet. Spread the dough with a thick layer of chocolate paste, leaving 1 centimeter from the edges, brush this edge with a slightly beaten egg, put the figs on top of the chocolate paste, without pressing down, sprinkle with brown sugar, cover with dough on top, brush the open dough with a beaten egg, cook in the oven for 20-30 minutes …
Step 3
Dilute the apricot jam with a little water, rub through a sieve until smooth. Heat the apricot jam in a small saucepan and brush over the finished pies.
Step 4
Figs with yogurt
Mix yogurt and honey until smooth, add cream, mix very thoroughly, refrigerate. Wash the lemons and oranges, remove the zest with ribbons, squeeze the juice out of the pulp into one bowl. Pour into a saucepan, add sugar and honey, heat over medium heat and cook for 4 minutes.
Step 5
Preheat oven to 200C. Wash the figs, cut the fruits in a crisscross pattern on top, put the fruits in baking tins, pour over the syrup, cook for 10 minutes, serve with yoghurt cream.
Step 6
Figs baked with honey
Wash the figs, cut the twigs, cut the top crosswise, open each fruit like a flower, put on foil, sprinkle with spices, pour with honey, join the edges of the foil to make a bag, do the same with the rest of the fruits.
Step 7
Preheat barbecue to medium heat, place the bags away from the main heat, cook for 12-15 minutes, unfold the bags, pour yogurt and almonds over each fruit, serve immediately.
