Do you like Chinese food? Then oysters in tempura and peanut butter will suit your taste too!
It is necessary
- For four servings:
- - fresh oysters - 20 pieces;
- - wheat flour - 1, 5 cups;
- - water - 300 ml;
- - peanut butter;
- - salt - 3/4 tsp;
- - baking powder - 1 tbsp. the spoon.
Instructions
Step 1
In a bowl, combine flour, salt, baking powder, two tablespoons of peanut butter, and cold water until smooth.
Step 2
Peel the oysters from shells, rinse, dry. Sprinkle them with flour.
Step 3
Heat a wok over high heat, add peanut butter to 190 degrees.
Step 4
Dip each oyster in the dough, fry in oil until light golden brown. Transfer to a colander, let the excess oil drain.
Step 5
Then put the oysters back in the oil, fry until golden brown for another two minutes. The tempura oysters are ready, you can try!
