Oysters In Tempura And Peanut Butter

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Oysters In Tempura And Peanut Butter
Oysters In Tempura And Peanut Butter

Video: Oysters In Tempura And Peanut Butter

Video: Oysters In Tempura And Peanut Butter
Video: Why You Should Eat Oysters at Home (And How to Shuck Them!) | What’s Eating Dan 2024, November
Anonim

Do you like Chinese food? Then oysters in tempura and peanut butter will suit your taste too!

Oysters in tempura and peanut butter
Oysters in tempura and peanut butter

It is necessary

  • For four servings:
  • - fresh oysters - 20 pieces;
  • - wheat flour - 1, 5 cups;
  • - water - 300 ml;
  • - peanut butter;
  • - salt - 3/4 tsp;
  • - baking powder - 1 tbsp. the spoon.

Instructions

Step 1

In a bowl, combine flour, salt, baking powder, two tablespoons of peanut butter, and cold water until smooth.

Step 2

Peel the oysters from shells, rinse, dry. Sprinkle them with flour.

Step 3

Heat a wok over high heat, add peanut butter to 190 degrees.

Step 4

Dip each oyster in the dough, fry in oil until light golden brown. Transfer to a colander, let the excess oil drain.

Step 5

Then put the oysters back in the oil, fry until golden brown for another two minutes. The tempura oysters are ready, you can try!

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