The method of making this cake sounds like "Clafouty". Clafoutis - translated from French as "fill". You can fill the pie not only with traditional apples or berries, but with grapefruits.
It is necessary
- - 2 grapefruits;
- - 3 eggs;
- - half a glass of sugar;
- - 2/3 cup milk;
- - a glass of cream;
- - a glass of flour;
- - a glass of grapefruit juice;
- - a spoonful of brandy;
- - 3 spoons of honey.
Instructions
Step 1
Peel the grapefruit, cut out only the pulp and transfer to a separate container.
Step 2
Beat three eggs into a separate bowl and beat with a mixer. Eggs cannot be beaten in an aluminum bowl, otherwise the whites will turn gray. Add half a cup of sugar and a pinch of salt to reveal the flavor. Pour in 2/3 cup milk and one cup of cream. Mix everything well. While stirring, add flour to the consistency of a pancake dough.
Step 3
Take a baking dish, grease it with oil so that the cake does not burn. Place the grapefruit on the bottom of the mold. Pour the dough over the top. Fill out 2/3 of the form, as the pie will still rise. Put the pie in the oven, preheated to 180 ° C, for 40-45 minutes.
Step 4
For the sauce, take a glass of grapefruit juice and heat it on the stove. After adding a spoonful of cognac, boil the sauce for about 5 minutes. Add three tablespoons of honey and stir until it is completely dissolved.
Step 5
Take out the pie, sprinkle with icing sugar and serve with the sauce.
