The whole family will love this delicate and aromatic French apple pie with a crispy crust. After all, such a dessert is extremely tasty. At the same time, it is prepared very simply and quickly, so it will not take a lot of time and effort from the hostess.
To make a French pie, you need to take the following ingredients for the dough: sugar (70 g), wheat flour (60 g), baking powder (15 g), baking soda (1 pinch), milk (90 ml), vodka (1 tbsp.).), chicken eggs (2 pcs), vegetable oil (2 tablespoons), margarine (10 g). For the filling, you will need apples (3-4 pcs), sugar (50-70 g), butter (3 tablespoons). To make a crumb, you need the following ingredients: margarine (40 g), brown sugar (70 g), flour (50 g) and cinnamon (3 pinches).
Making French Apple Crumble Pie
The first step is to make a crumb. You need to mix flour with cinnamon, and then add melted butter and sugar to them. All this mixture is rubbed with hands. Then you need to put it off and start preparing the dough. First melt the margarine in an iron bowl and cool. Then you need to take soda, flour, baking powder, and then sift through a fine sieve. Thanks to this approach, the dough will turn out to be airy and tender, since the main ingredients are saturated with oxygen. Sugar, milk are then added to them and eggs are driven in. All these ingredients are mixed with a whisk. Now you need to add vegetable oil and vodka to the dough. Then it is thoroughly mixed again so that bubbles form in it.
At the next stage, apples are taken and washed under running water, after which they are peeled and laid out on a cutting board. It is necessary to cut the core out of the fruit and then chop them into small pieces-plates. Then the cake will bake better, and will also become more tasty and juicy. After that, the apples will need to be mixed with a small amount of sugar.
Baking French Apple Pie with Crumb
Now you need to take a baking dish and grease with oil. Then the dough is poured into it, and then the apples are distributed. On top of them, the prepared crumb mixture is laid out. Here you need to distribute it evenly over the surface with your hands so that it bakes well in the future. After that, all that remains is to put the cake in an oven preheated to 200 ° C for 25-30 minutes. You need to check the degree of readiness of the baking with a toothpick. She needs to pierce the cake in several places. There should be no small pieces of dough left on it. When it's completely baked, remove it from the oven and leave to cool. Then the pie is laid out from the mold onto a dish and served cut into portions for tea.
