Crumb Potatoes With Cheese At Home

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Crumb Potatoes With Cheese At Home
Crumb Potatoes With Cheese At Home

Video: Crumb Potatoes With Cheese At Home

Video: Crumb Potatoes With Cheese At Home
Video: The Best Homemade Crunchy Roasted Potatoes | How Tasty Channel 2024, December
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Today, many people love the signature dish of the Kroshka-kartoshka cafe chain. In fact, such delicious stuffed potatoes can be easily prepared at home.

Crumb potatoes with cheese at home
Crumb potatoes with cheese at home

It is necessary

  • - 4 large potatoes;
  • - 150 grams of hard cheese;
  • - 50 grams of butter;
  • - fresh herbs;
  • - salt, black pepper.

Instructions

Step 1

The easiest way to cook at home is a potato crumb with cheese. It will be an excellent side dish for any meat or fish, as well as a delicious independent dish.

Step 2

First of all, you should carefully select the potatoes for this dish. You need to choose the smoothest and largest tubers. Since housewives are not too fond of buying such vegetables, it will not be difficult to find the indicated potatoes in any store.

Step 3

The potatoes should be washed very thoroughly and then lightly dried with a paper towel. All vegetables should be placed on a baking sheet in the oven and left to bake for about 40-50 minutes. In this case, neither the tubers themselves nor the baking sheet need to be greased with sunflower oil.

Step 4

The readiness of the potato can be understood by using the tip of a knife, slightly piercing the vegetable with it. When the potatoes are soft, you can add the filling to them.

Step 5

It is best to remove the vegetables from the oven one at a time so that they do not have time to cool down. Each potato should be cut into 2 parts, then sprinkled with grated cheese, salt, seasoning and chopped herbs, add a piece of butter and use a teaspoon to puree without breaking the skin. After that, the two halves can be put back together and the cheese can be melted.

Step 6

Thus, it is necessary to add the filling to each vegetable. The dish must be served hot.

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