Apples are not only delicious, but also a very healthy fruit. They are good not only fresh, but also in various baked goods. Apple pies are delicious and flavorful, especially if they are prepared according to a French recipe.
French cuisine is distinguished by its sophistication and sophistication. Even the simplest and most ordinary, at first glance, dishes are unique to the French. Take apple pie. This pastry is known all over the world, and in each country apple pies are baked in their own way, however, the French apple pie stands out from the crowd. The filling in it turns out to be very juicy, and the thin crust of dough crunches pleasantly.
Other famous French dishes are onion soup, fondue, ratatouille, truffles, bouillabaisse, rooster in wine. From desserts in France, eclairs, croissants, macaroni, creme brulee, blancmange, clafoutis, meringues are known all over the world.
To make a French apple pie, you will need: 200 g of wheat flour, 150 g of butter, 150 g of granulated sugar, 2 eggs, 4 apples, 1 lemon, 10 g of vanillin.
To make a French apple pie, first make a baking dough. Take a large bowl and sift the required amount of flour into it through a fine sieve. Grate 100 grams of cold butter on a coarse grater and add it to the flour. Mix the ingredients gently. Do not rub the butter with your fingers; it should remain cold. Add 40 grams of granulated sugar to flour and butter and mix everything with a tablespoon so that you get butter crumbs.
Take 2 chicken eggs and separate the whites from the yolks. Add the yolks to the dough and add vanillin. Roll the dough into a ball with quick movements. Wrap it in plastic wrap and refrigerate for 30 minutes. At this time, do the stuffing.
Take apples, wash and peel them. Remove the core and seeds from each apple, then cut the fruit into wedges and drizzle with lemon juice to keep them from darkening.
Remove the dough from the refrigerator and roll it into a layer 5 centimeters larger than the baking dish. Grease a baking dish with a little vegetable oil and transfer the rolled dough into it, form the sides at the base for the apple pie. To remove excess dough from the edges of the mold, run a rolling pin over them. This will make the edges smooth and beautiful.
Place the sliced apple wedges in the dough base. Melt the remaining 50 grams of butter over low heat or in a water bath and pour over the slices. Sprinkle the filling with granulated sugar; you can add ground cinnamon if desired.
There is another famous French apple pie - Tart Taten. For its preparation, apples are pre-fried in butter, granulated sugar is added to them, so the baked goods have a pleasant caramel taste.
Light the oven to 200 ° C, place the pie pan in it and bake for 30 minutes. Remove the finished baked goods from the oven and cool at room temperature, remove from the mold.
The French apple pie is ready. Cut tasty baked goods into portions and serve.
