This simple recipe will make your apple pie quickly. Yeast-free biscuit dough is very easy to prepare, and the apple filling does not require special processing. The pie turns out to be airy, tender and very tasty.
It is necessary
- - flour - 160 g;
- - sugar - 250 g;
- - eggs - 3 pcs.;
- - apples - 500 g;
- - lemon juice;
- - vanillin;
- - icing sugar for dusting.
Instructions
Step 1
We wash the apples, peel them, remove the core with seeds. Cut into thin slices or strips. Then we put them in a saucepan, pour with lemon juice and sprinkle with about 50 grams of granulated sugar. If there is no lemon juice, then you can do without it.
Step 2
We wash the eggs thoroughly. Separate the yolks from the whites. Grind the yolks with sugar and beat until the volume increases by about 2, 5-3 times. In a separate bowl, beat the whites until a thick, stable foam forms.
Step 3
Sift flour into a large bowl, add vanillin. Pour out the whipped yolks and a couple of tablespoons of the protein mass. Mix thoroughly. Then we introduce the rest of the whipped proteins and very carefully - so that they do not settle - mix the dough until smooth.
Step 4
Preheat the oven to 200 degrees. Line the baking dish with baking paper or grease with butter, sprinkle with flour on top. Pour a couple of spoons of dough into the prepared apples, stir and pour into a mold. Distribute the remaining dough evenly on top.
Step 5
We put the pie in the oven. The baking time depends on the characteristics of each oven - from 20 minutes. You can check the readiness of the dough with a toothpick or a match: if, when piercing the dough, no traces of dough remain on it, then the cake is baked. Turn the finished apple pie onto a dish and sprinkle with powdered sugar.
