Serve salad with rice with Indian balls with orange sauce. Indian meatballs are eaten with lentil tortillas. As a semi-finished product, they can be purchased at a specialized store.
It is necessary
½ hot pepper pod, 150 grams of mango pulp, 50 grams of boiled rice, 600 grams of chopped lamb, 1 tablespoon of curry, 1 egg, 30 grams of raisins, 5 tablespoons of vegetable oil, 2 oranges, 1 can of canned tomatoes, cayenne pepper, ground black pepper, nutmeg, salt
Instructions
Step 1
Chop hot pepper. Cut the mango into small pieces.
Step 2
Add boiled rice, hot peppers, mango, egg and spices to taste into chopped lamb. Knead the minced meat. Blind small balls and fry them in a little vegetable oil.
Step 3
Carefully remove the zest strips from one of the oranges. Peel and slice both oranges. Soak the raisins in warm water.
Step 4
Chop the tomatoes and simmer in oil. Add raisins, slices and orange juice to them. Throw in spices to taste.
Step 5
Serve meatballs with sauce with rice. Garnish with orange zest when serving.
