Barley is a very healthy cereal. But you need to know how to cook it, otherwise the dish will turn out slimy. When properly prepared, pearl barley soup with mushrooms will turn out to be very aromatic and tasty.
It is necessary
- • 500-600 ml of water;
- • 250 g of barley;
- • 50 g of dried mushrooms;
- • lemon juice;
- • 1 tablespoon sour cream.
- • fresh dill;
- • 2, 5 liters of meat broth;
- • butter;
- • a couple of chicken yolks;
- • 1 onion;
Instructions
Step 1
Put the mushrooms in a cup and pour cold water over them. They should stand until they swell. After that, the mushrooms will need to be boiled until soft, without changing the water. Then cool them a little and cut into strips.
Step 2
Next, cook a frying pan and send butter there. Put it on fire and fry the mushrooms until tender.
Step 3
Then you need to peel the onion and rinse it. Cut in half and then cut into half rings. Send chopped onions to mushrooms. Fry until tender. Then pour in a small amount of meat broth, cook for about 10-12 minutes.
Step 4
Barley should be washed with warm and hot water. First, the starch layer will be removed, and then the fat. Put the groats in a separate saucepan, pour boiling water over it. You need to cook cereals in a water bath. To do this, boil water in a large saucepan. Then place a small saucepan with barley there and cook for an hour.
Step 5
When the broth boils, you can spread the mushrooms, barley and meat cut into small pieces. Cook everything for another 10 minutes. Drive egg yolks into a separate bowl. Send sour cream there. Mix everything very well until a homogeneous consistency is obtained.
Step 6
Turn off the soup, and pour in the mixture of sour cream and yolks gradually, stirring occasionally. Then put the soup back on the stove and bring to a boil. Then add salt to your taste and add lemon juice. At the end, sprinkle the pearl barley soup with chopped herbs.
