How To Cook Squash Crumble

How To Cook Squash Crumble
How To Cook Squash Crumble

Table of contents:

Anonim

If you like zucchini, consider the following recipe for an extraordinary dish. It is prepared from the usual, available ingredients, and the result is impressive. Crumble is self-contained, no additions are required to it. But you can serve it with a fresh vegetable salad.

How to cook squash crumble
How to cook squash crumble

It is necessary

  • - zucchini
  • - 2 onions
  • - 2 cloves of garlic
  • - 8 tablespoons of sour cream
  • - salt
  • - pepper
  • - greens
  • - 30 ml of sunflower oil
  • - 100 g butter
  • - 100 g of cheese
  • - 100 g flour

Instructions

Step 1

Peel the onion and garlic, cut into cubes. Fry in vegetable oil. Peel the zucchini, cut into cubes. Add to garlic and onion.

Step 2

Fry a little, cover, reduce heat and simmer until tender - within 7 minutes. Season with salt and pepper. Remove skillet from heat.

Step 3

Prepare a streusel (a kind of crumb). Grate the cheese, cut the pre-cooled butter into pieces. Sift flour, combine it with butter and cheese. Grind everything. Assemble in a ball, place it in the freezer.

Step 4

Chop the greens. Place the stewed vegetables in a baking dish. Spoon the herbs over the vegetables. Lubricate it with sour cream and sprinkle with grated streusel.

Step 5

Bake in an oven preheated to 180-200 degrees for about 20 minutes. The dish is ready. Crumble tastes good both hot and slightly chilled.

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