If you like zucchini, consider the following recipe for an extraordinary dish. It is prepared from the usual, available ingredients, and the result is impressive. Crumble is self-contained, no additions are required to it. But you can serve it with a fresh vegetable salad.
It is necessary
- - zucchini
- - 2 onions
- - 2 cloves of garlic
- - 8 tablespoons of sour cream
- - salt
- - pepper
- - greens
- - 30 ml of sunflower oil
- - 100 g butter
- - 100 g of cheese
- - 100 g flour
Instructions
Step 1
Peel the onion and garlic, cut into cubes. Fry in vegetable oil. Peel the zucchini, cut into cubes. Add to garlic and onion.
Step 2
Fry a little, cover, reduce heat and simmer until tender - within 7 minutes. Season with salt and pepper. Remove skillet from heat.
Step 3
Prepare a streusel (a kind of crumb). Grate the cheese, cut the pre-cooled butter into pieces. Sift flour, combine it with butter and cheese. Grind everything. Assemble in a ball, place it in the freezer.
Step 4
Chop the greens. Place the stewed vegetables in a baking dish. Spoon the herbs over the vegetables. Lubricate it with sour cream and sprinkle with grated streusel.
Step 5
Bake in an oven preheated to 180-200 degrees for about 20 minutes. The dish is ready. Crumble tastes good both hot and slightly chilled.
