Crumble is translated from English as crumbling. Crumble is a traditional English dessert that is baked fruit covered in dough crumbs. Dessert is prepared in half an hour.
It is necessary
- For four servings:
- - three red apples;
- - frozen strawberries - 200 g;
- - wheat flour - 50 g;
- - butter - 30 g;
- - lemon juice - 20 ml;
- - brown sugar - 30 g.
Instructions
Step 1
Peel apples, cut into cubes, drizzle with lemon juice. Transfer the apples to a mold, add the strawberries (no need to drain the juice from the frozen strawberries, otherwise the dessert will turn out to be dry), sprinkle with sugar.
Step 2
Combine sugar with butter, stir until a pasty consistency is obtained. Add flour, mix until smooth.
Step 3
Sprinkle strawberries with apples with crumbs, put in the oven.
Step 4
Cook the crumble for 15 minutes at 200 degrees. During this time, a ruddy crust should form. Serve with vanilla ice cream or unsweetened yogurt.
