Delicious airy cake "Viennese Waltz" will become a decoration of the steel, and its taste will please all guests without exception.
It is necessary
320 grams of dark chocolate, 100 grams of powdered sugar, 100 grams of butter, 5 eggs, 100 grams of ground almonds, apricot jam, 100 ml of cream
Instructions
Step 1
Melt half of the chocolate in a water bath. Divide the eggs carefully into yolks and whites.
Step 2
Mash the butter with 50 grams of powdered sugar. Add yolks and melted chocolate to the mass.
Step 3
Whisk the whites into a soft foam and add the remaining half of the powdered sugar. Whisk until a stiff foam forms.
Step 4
Gently stir the whites into the mixture made from yolks, butter, sugar and chocolate.
Step 5
Add flour and almonds, stir gently.
Step 6
Bake the cake for 50 minutes in a greased baking dish at 180 degrees.
Step 7
Cool and cut the cake in half. Grease the middle with jam and connect.
Step 8
Melt the remaining chocolate with cream and pour over the cake. Put in the cold for half an hour.
