The history of lush Viennese waffles has a specific author. This is the Australian pastry chef Josef Manner, who invented the recipe in the late nineteenth century. This delicacy is loved not only by children, but also by adults. Not many housewives know how to cook Viennese waffles at home. But this is the dessert that you should know in order to delight your household.
First of all, you need to learn how to make the right dough and lay it in an electric waffle iron. There are many recipes for making Viennese waffles. After choosing a suitable recipe, you can start preparing the dough. Any Viennese waffle recipe is based on:
- milk;
- eggs;
- flour;
- sugar.
Getting to know Viennese waffles should start with a classic recipe. Its recipe includes:
- 400 g sifted flour;
- 2-3 medium chicken eggs;
- 200 g butter;
- 200 ml of warm milk;
- 8 g baking powder;
- a slice of lemon (if you like).
Combine softened butter with sugar and stir. Then you need to add beaten eggs and warm milk to the sugar mass, stirring thoroughly.
Pour flour and baking powder into a separate bowl, add a little salt and the juice of a lemon slice.
Combine the contents of two bowls and beat with a mixer. And then you can already start baking waffles (no more than five minutes).
As with cooking any other dish, there are several secrets to making Viennese waffles that you need to familiarize yourself with:
- For the best taste.
- To achieve better mixing,. It is necessary to add the components of the recipe gradually.
- For any Viennese waffle recipe.
- like greasy sour cream.
- before preparing the waffles.
- To prevent the waffles from sticking to the mold,.
Viennese waffles are baked in many different flavors: with vanilla, kefir, chocolate and other additives and flavors. The number of fillings is also limitless. Today waffles with melted cheese or bacon are included in the daily menu.
There are several recipes for Viennese waffles for dietary meals; they contain oatmeal or some flaxseed flour.
Any gourmet will find a recipe that suits his individual tastes.
