There are several typical waffle makers, and the number of recipes for them is incalculable. The Belgians are considered experts in the world cuisine for making waffles. Waffles in Belgium can be found both in street stalls and in the finest restaurants.
It is necessary
-
- 150 g flour
- 0.5 cups of light beer
- 0.5 cups milk
- 150 g butter
- 10 g yeast
- 3 tbsp Sahara
- 2 eggs
- salt to taste
Instructions
Step 1
Pour milk into a small saucepan, add butter to it, put on fire and heat slowly until butter becomes thin. It is impossible to boil the milk-oil mixture. Remove the pan from the heat; the temperature of the mixture should be hot, but not scalding. Add dry yeast, sugar, salt to a saucepan and set the dough aside for 5-10 minutes.
Step 2
In a separate bowl, mix beer with eggs, add dough to them, mix the resulting dough thoroughly. Let it come up for 30-45 minutes. In general, the volume of the test should increase by 2, 5-3 times.
Step 3
Before baking the first portion of the dough, brush the waffle iron with butter and let it heat well. Pour half a cup of dough into the center of the waffle iron, cover it and bake the waffle until tender. This can take 3-5 minutes, depending on the waffle iron.
Step 4
Using a large fork, transfer the finished waffle to a plate, sprinkle with powdered sugar, serve.
Step 5
For waffles, you can prepare cream or mascarpone cream and serve it with fresh or frozen berries.
