Surprise cutlets can be cooked in absolutely different ways. You can use cheese, herbs, butter as a filling. The cutlets are sure to please all members of your family.
It is necessary
- - 1 chicken breast;
- - 50 g butter;
- - 200 g bread crumbs;
- - 1 egg.
Instructions
Step 1
Butcher the breast. Remove the skin and all bones from it. Wrap the fillets in plastic and beat a little with a hammer. Do not beat off until holes are formed. Wipe the fillets with salt and pepper and set aside for a while.
Step 2
Beat the egg with a fork and add the baking soda to it. Add spices and mix well with a fork. For the filling, you must use butter. Spread the beaten fillet on the table, put a piece of butter inside and roll the meat into a roll.
Step 3
Next, roll the resulting roll on all sides. If you don't have bread crumbs on hand, you can dry the loaf in the oven and then grind it into crumbs.
Pay special attention to the edges of the patty. There should be no holes, otherwise the filling will leak into the pan.
Step 4
Fry the cutlets in a large amount of oil in a hot skillet. Turn the cutlets gently so that the breading does not sprinkle. Fry them on both sides.
