How To Cook KFC Wings

Table of contents:

How To Cook KFC Wings
How To Cook KFC Wings

Video: How To Cook KFC Wings

Video: How To Cook KFC Wings
Video: KFC Style Hot Wings,Crispy Chicken Wings KFC Style #wings #kfc 2024, May
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KFC wings are a very satisfying dish with a unique taste that can be prepared at home. Having prepared the wings according to this recipe, you can truly surprise your family members with an unusual meal. In addition, a significant advantage of preparing this dish at home is the naturalness of its ingredients. Therefore, arm yourself with everything you need and get down to culinary work.

How to cook KFC wings
How to cook KFC wings

It is necessary

  • - packing of wings (8-10 pieces)
  • - eggs (2-3 pieces)
  • - flour
  • - vegetable oil (0.5 l)
  • - bread crumbs

Instructions

Step 1

Break 2-3 eggs into a bowl. Whisk them with a whisk or fork until smooth. You can also use a mixer or blender.

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Step 2

Get busy preparing the breading ingredients, as KFC wings always have a bread casing. This can be plain flour, bread crumbs, or bread crumbs. You can also mix these cooking ingredients (such as flour and crackers).

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Step 3

Prepare the wing-fry seasoning. Pour plain black pepper into one bowl and all sorts of free-flowing seasonings for frying meat, minced meat or fish into the other. You can use whatever you want to make the wings really juicy, spicy and delicious.

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Step 4

Prepare your deep fryer. If you don't have one, create an impromptu version. To do this, take a saucepan, pour 0.5 liters of vegetable oil there so that in the future the wings are completely immersed in it. Put it on fire in advance and bring to a boil. Then reduce the heat.

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Step 5

Move on to the practical steps. Take one wing, dip it in an egg, dip it well on all sides, then transfer the wing to a seasoning of all kinds of spices, then envelop it with any breading of your choice. After that, put the wing in boiling vegetable oil. The exact same procedure should be done with all the wings from the package. We wait 3-5 minutes and carefully take out the finished wings with the help of special potholders or two forks.

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