Hardly anyone will be offended if you put on the table a sweet cake without any decorations. But why miss such a good occasion to manifest your imagination? Invite them to decorate your family's cake or pie, and the festive mood will be your reward for your efforts. And, of course, a delicious and beautiful pie.
It is necessary
-
- For the first recipe:
- cream 30%;
- powdered sugar;
- chocolate syrup;
- fruit syrup;
- culinary syringe with a set of attachments.
- For the second recipe:
- icing sugar - 250 grams;
- egg white - 1 piece;
- flour;
- decorative confectionery dressing.
- For the third recipe:
- butter - 100 grams;
- condensed milk - 5 tablespoons;
- candied fruit;
- chocolate chips;
- culinary syringe.
Instructions
Step 1
Open tarts filled with sour fruits and berries can be garnished with whipped cream, chocolate and fruit syrups. Of course, if time is sorely lacking, you can use ready-made whipped cream from a spray can, but they quickly lose their shape and are only suitable for a quick garnish before serving. percent. Chill the cream, add the icing sugar to taste and beat with a mixer at maximum speed, then use a syringe with curly nozzles to pour the cream onto the pie. You can place the cream in a plastic bag, cut off a corner of it, and gently squeeze the cream onto the cake. Top with a few thin strips of chocolate or fruit syrup.
Step 2
Closed sweet cakes can be garnished with icing sugar. To prepare it, separate the white from the yolk, cool it and rub it with powdered sugar. Add a pinch of flour, stir the frosting and place on the finished cake. Sprinkle the icing with colored pastry sprinkles on top.
Step 3
If you dream a little, you can completely transform a delicious, but not particularly beautiful-looking pie with butter cream, candied fruits and chocolate chips. To prepare butter, cut the odor-free butter into small pieces and soak it at room temperature until it becomes soft. Whisk the butter and condensed milk and decorate the cake with cream by squeezing it out of the cooking syringe. With a little practice, you can write something on the cake using the fine syringe nozzle. Cut the large candied fruit into several pieces and stick them into the cream. The cake will look much more interesting if you buy candied fruits in different colors. Add a few strips of chocolate syrup if desired. Grate a chocolate bar and sprinkle with chocolate chips on the cake. Chill the cake before serving.
