Hot smoked mackerel cooked in an airfryer turns out to be very juicy and tasty. "Liquid smoke" can be replaced with spices for smoking, in this case, leave the fish to marinate in the refrigerator for a day.
It is necessary
-
- 1 fresh mackerel
- 1 teaspoon salt
- 3 tablespoons "liquid smoke"
- airfryer
Instructions
Step 1
We cut the mackerel, remove the head, entrails.
Step 2
Rinse and dry with a paper towel.
Step 3
We rub the fish with salt inside and outside.
Step 4
We coat the fish with "liquid smoke".
Step 5
We put it in a tight plastic bag.
Step 6
Pour the remains of "liquid smoke" into the bag.
Step 7
We tie the bag tightly so that nothing spills and shake the fish several times to distribute the “liquid smoke”.
Step 8
Leave to marinate for 30 minutes.
Step 9
We take out the pickled fish, pat it with a paper towel and place it on the middle wire rack in the airfryer.
Step 10
We set the average fan speed, temperature 205 degrees and cook for 30 minutes.
Step 11
The finished mackerel must be cooled.
Step 12
We cut the fish into pieces. Bon Appetit.
