Liquid smoke is widely used nowadays, not only for smoking meat and fish products, but also added to various dishes to improve the taste. Smoking with liquid smoke will simplify the process and do not require special costs and devices. Flavored liquid smoke will give your dishes a new exquisite aroma and taste, diversify the table and remind the time spent in nature, thanks to its smoky smell.
It is necessary
Liquid smoke
Instructions
Step 1
Using liquid smoke, you can cook cold smoked fish at home. To do this, you need fish (carp, carp, herring, bream, pink salmon, etc.), which must be thoroughly washed and gutted if it is large. Take salt and pour in all the fish (20% salt of the total mass). Put in the refrigerator for salting (sea - for 2 days, river or lake - 7 days). Remove the salted fish and rinse under running cold water, hang in the air to dry a little, for about three hours. Pour liquid smoke into a bowl and lower the fish, keep the large one for 3 minutes, and the small one is enough for one minute. Hang the fish to dry by the tail. After a day, it will be ready for use.
Step 2
Who doesn't love smoked bacon? It is easy to prepare it at home using liquid smoke. Take 3 kilograms of fresh lard and cut into pieces. Prepare the brine: mix 0.5 kilograms of salt with two liters of water, add 100 ml of liquid smoke. Mix thoroughly and pour the lard with the prepared brine, close the lid and refrigerate for one week. After that, hang the lard to dry, and after two days it will be ready to eat.
Step 3
Smoked ribs are a great beer snack. Prepare a mixture for salting ribs, for this mix ground black pepper, salt, chopped garlic and liquid smoke (5 tablespoons per kilogram of ribs). Coat the ribs with this mixture and refrigerate for a day. A day later, they can be safely included in a beer snack or baked in the oven until golden brown. Real jam.
Step 4
Liquid smoke can be added to first courses (fish soup, hodgepodge and pea soup), you just need to add a few drops of this flavoring during the cooking process. Then your first dish will acquire an amazing smoked taste. Use liquid smoke in your cooking, experiment and enjoy delicious meals.
