Satsebeli is one of the most popular sauces in Caucasian cuisine. Pleasant tomato flavor combined with aromatic spices perfectly complement each other and are ideal for beef, pork or chicken kebabs.
It is necessary
- - tomato paste (160 g);
- –Pure water (170 ml);
- –Fresh cilantro (20 g);
- –Salt and pepper to taste;
- - Tajik (6 g);
- –Acetic (5-7 ml);
- - hop-suneli (7 g);
- - garlic (3-5 cloves).
Instructions
Step 1
In the preparation of this sauce, tomato paste plays an important role, which will be the basis for the recipe. High quality tomato paste should be free of lumps and a uniform consistency. Also pay attention to the color saturation.
Step 2
Prepare the herbs first. Take it down and chop it thoroughly so that the juice begins to stand out. Rub the cloves of garlic through a fine grater or crush with a wooden pestle. Toss the garlic and cilantro.
Step 3
Combine suneli hops with pepper and vinegar, and then salt a little. Add cilantro and garlic to this mixture. Stir again and add adjika. Be careful with this seasoning, as the main pungency of adjika appears after 2-3 hours. If you are not a fan of hot sauces, then you can not add adjika.
Step 4
Place the resulting sauce base in a deep bowl and add the tomato paste. Stir and taste after a while. Adjust the amount of ingredients if necessary.
Step 5
Pour water into a cup and stir in the sauce. Pour the prepared sauce into jars and place in a cold place. Add Satsebeli to any dish in small quantities.
