Pasta is perhaps the most ingenious piece of Italian cuisine. Using this independent ingredient, you can create - combine, mix, add. If there is no time or desire to cook a complex dish with pasta, then you can try a simple but very tasty recipe - pasta in a creamy sauce. The ingredients in this dish can be counted on the fingers of one hand, but the taste is not as simple as it seems.
It is necessary
- -pasta - 300 g,
- - cream - 150 ml,
- - butter - 40 g,
- - flour - 1 tbsp,
- -salt, spices - to taste
Instructions
Step 1
For a pasta dish to be truly delicious, you must first of all choose high-quality products. Pasta (pasta) must necessarily be from durum wheat.
Step 2
Boil the pasta in boiling salted water, not boiling a little to the end, so that the product is elastic and does not fall apart. Drain in a colander and drizzle with olive oil.
Step 3
To make a creamy spaghetti sauce, heat a skillet and fry the flour in it for a few minutes (until golden brown).
Step 4
Add the butter to the flour and continue frying while stirring. Pour in the cream at the end. Add a pinch of salt and spices (coriander, rosemary). The pasta sauce is ready.
Step 5
Pour the sauce over the prepared pasta before serving and garnish with a sprig of fresh herbs.
Pasta in a creamy sauce can be both an independent dish and the basis for a more complex culinary work. If you want to complicate this simple recipe, add chicken, mushrooms, ham or vegetables to it.
