In fact, preparing a delicious and original appetizer is as easy as shelling pears. This can be seen in the example of fish balls in puff pastry. This crunchy dish will appeal to all guests.
It is necessary
- - puff pastry - 800 g;
- - fish fillet - 450 g;
- - onion - 1 piece;
- - egg - 1 piece;
- - parsley;
- - salt;
- - ground black pepper;
- - egg yolk.
Instructions
Step 1
Place the fish fillets and peeled onions in a blender. Grind this mixture. Then add chopped parsley to the same place, as well as salt and black pepper. Mix everything thoroughly. Thus, minced meat turned out. By the way, you can use any fish to prepare this dish.
Step 2
Pinch off a small piece from the minced meat and roll it into a ball, the size of which is equal to the size of a walnut. Do this with all the remaining minced meat. As a result, you should get approximately 21-23 balls.
Step 3
Roll out the puff pastry with a rolling pin and cut into strips approximately 1 centimeter thick.
Step 4
Wrap the minced meat balls with the resulting strips. They go to one such ball about 2. If this procedure does not work for you, then roll out the dough harder. Thus, the tape becomes wider and easier to wind.
Step 5
Beat the egg yolk a little in a separate bowl. With the resulting mass, carefully grease the minced meat balls wrapped in strips of dough.
Step 6
Preheat the oven to a temperature of 200 degrees and send the snack, laid out on a baking sheet, to bake for about half an hour. Cool the finished baked goods and serve. Fish balls in puff pastry are ready!
