Olives have a pungent taste. They are used as a stand-alone snack, and they are also one of the ingredients in salad.
Very easy to prepare, delicious olive salads can be quickly prepared for a family dinner and, if desired, made for a festive table, your family will appreciate it. The addition of olives makes the salad varied in composition and taste.
Homemade salad with olives and crab sticks
Required: 200 g of crab sticks, 150 g of hard cheese, 2-3 tomatoes, 15 pieces of pitted olives, 2 eggs, salt and ground pepper to taste, light mayonnaise to taste.
Preparation: First, boil the chicken eggs. Peel them and carefully cut into strips. Cut the crab sticks into strips. Grate a piece of hard cheese on a coarse grater, cut the tomatoes into small wedges. Chop the olives into rings. Place all ingredients in a salad bowl. Add mayonnaise, salt and pepper to taste. Mix everything well, put the salad in a slide and put it on the table.
Plain salad with olives and smoked chicken
You will need: 300-350 g of smoked chicken fillet, 4 eggs, 1 small jar of pickled mushrooms, 1 jar of pitted olives.
Preparation: cut the smoked meat fillet or take it apart by hand into fibers. Boil the eggs, peel and cut into cubes. Cut the olives into 4 pieces. Chop the mushrooms finely. Mix all cooked products in a salad bowl, season with mayonnaise. Put the salad in the refrigerator for a couple of hours so that it is well saturated.
Simple egg salad with olives and croutons
You will need: 8 chicken eggs, 100 g of any croutons, 100 g of olives, 1 piece of red onion, 5 tablespoons of mayonnaise, salt, black pepper to taste.
Preparation: Boil the eggs, peel and cut into cubes. Finely chop the onion and send it to the eggs in a cup. Cut olives into rings and add to food. Sprinkle salt and pepper to taste. Season the dish with mayonnaise and place in a slide. Spread the croutons on top before serving the salad on the table.
Original salad with peppers, corn and olives
You will need: 2 bell peppers, 3 fresh cucumbers, - 200 gr., 1 can of pitted olives, 150 g of canned corn, 1 pc. onions, a small bunch of parsley, 150 g of low-fat yogurt, salt, pepper, hot sauce - to taste.
Preparation: rinse the pepper, remove the seeds and stalk, cut first lengthwise into strips, and then into small cubes. Peel the cucumbers, also chop into cubes. Drain the liquid from the corn, then put it in a salad bowl with cucumbers and peppers. Finely grind the onions, remove the olives from the jar and cut them into four pieces each. Rinse the parsley and chop finely. Send all components to the salad bowl. Prepare the sauce for the dish. To do this, whisk yogurt in a separate cup, add salt and pepper to taste. Season the salad with hot sauce.
Spicy salad with olives, olives, ham
You will need: 300 g of ham, 2-3 pieces of potatoes, 3 chicken eggs, 1/2 can of canned corn, 1/2 can of canned peas, 75 g of olives, 75 g of olives, mayonnaise - to taste.
Preparation: boil chicken eggs, then hold them in cold water for 3-5 minutes. Next, peel and cut into cubes. Peel and boil the potatoes, also cut into small cubes. Chop the ham into strips. Put the prepared ingredients in a salad bowl, send canned peas, corn, olives and olives there. Mix everything thoroughly, season the salad with mayonnaise and place on the table.
Chicken salad with pomegranate and olives
You will need: 200 g of chicken fillet, 1 grapefruit, 1 can of olives, 2 cloves of garlic, 2 tablespoons of olive oil, 2 teaspoons of lemon juice, a few sprigs of dill, salt, pepper - to taste, 2 handfuls of pomegranate seeds.
Preparation: put the chicken fillet in a saucepan, cover with water. Add salt and put on fire. Boil the chicken until cooked through, then cool it down. Divide the pomegranate into two parts, separate the grains from the film. When the fillet has cooled, cut it into cubes. Remove the olives from the jar, cut into rings. Place the chicken, olives and pomegranate seeds in a deep salad bowl. For salad dressing, finely chop the dill, squeeze the garlic through a press. Squeeze lemon juice, season with salt, pour in olive oil. Stir the salad well and refrigerate. Then put the dish in bowls, decorate with sprigs of herbs and place on the table.
Salad with canned mushrooms and olives
You will need: 4 tablespoons of canned corn, 150 g of mushrooms in its own juice, 2 eggs, 1 piece of onion, 1 tablespoon of vegetable oil, 2 tablespoons of mayonnaise, 12-15 pieces of pitted olives, salt and pepper to taste.
Preparation: chop the onions into small half rings. Spread it in vegetable oil until tender, then cool. Remove the olives from the jar and cut into slices. Chop the mushrooms finely, boil the eggs, then cool in cold water. Next, peel and chop into cubes. Put all the ingredients in a deep salad bowl, salt and pepper. Season with mayonnaise and stir well. Place the salad on the table immediately after cooking.
Interesting salad with chicken, chips and olives
You will need: 5 chicken eggs, 2-3 potatoes, 500 g of chicken fillet, 250 g of pickled mushrooms, 250 g of hard cheese, 150 g of round chips, 200 g of pitted olives, 3 tablespoons of mayonnaise
Preparation: Boil chicken fillet in boiling salted water for 30 minutes, then cool. Divide the meat into fibers and chop finely. Spread the fillets on a flat plate. Leave the edges of the salad bowl to decorate with chip petals. To make the salad juicy, brush the fillet layer evenly with thick mayonnaise.
Remove the pickled mushrooms from the jar and cut into slices or cubes. Make the next layer of mushrooms. Also saturate it with mayonnaise. Boil the eggs and peel. Then carefully separate the whites from the yolks. Grind the proteins on a coarse grater and distribute them on the mushrooms - this will be the next layer. Grate the cheese and spread over the whites. Saturate the layer with mayonnaise.
The last layer of the salad will be the yolks. Grind them on a fine grater. Spread evenly over the entire surface of the salad. Next, cut the olives in half. Spread them out on top of the salad. Place the chips around the edges.
Classic Greek salad
You will need: 3 fresh cucumbers, 3 tomatoes, 2 sweet bell peppers, 200 g pitted olives, 150 g feta cheese, 3 tbsp. tablespoons of olive oil, a little salt, sesame seeds, lemon juice, fresh herbs.
Preparation: Rinse all vegetables well. Cut off the tips of fresh cucumbers. Check that they are not bitter, peel them. Divide into strips and then into cubes. Cut the tomatoes into cubes as well. Divide the sweet bell pepper in half, remove the stem and seeds. Then cut it into slices or cubes. Chop the feta cheese into medium cubes. It must be added to the salad before laying it on the table, as it quickly crumbles and breaks.
Put all prepared vegetables in a deep salad bowl, add olive oil. Season to taste with salt, stir the salad well and make it a slide. Before serving, spread the sliced feta cheese, squeeze out some lemon juice. Garnish the salad with olives and sprigs of herbs.
