Everyone likes the healthy and tasty breakfast. A breakfast made of delicate curd sticks will give you a feeling of fullness, pleasant taste sensations and will be useful for your health.
It is necessary
- - 400 g of low-fat cottage cheese;
- - 2 pcs. chicken eggs;
- - 40 ml of vegetable oil;
- - 20 g vanilla sugar;
- - 2.5 g of baking soda;
- - 40 g of white flour;
- - 20 g of icing sugar;
- - 100 g of fresh berries;
- - salt to taste.
Instructions
Step 1
Take a small, clean cup with high rims and a sieve with a medium wire rack. Place the strainer on top of the cup so that it fits snugly. Take fresh curd. It is important that the curd should not be frozen. Place small portions of cottage cheese on top of a sieve with a tablespoon and wipe gently with a fork. Try to knead all the lumps. When all the curd is in the cup, mash it again with a fork. The cottage cheese should look like a dryish cream or sour cream.
Step 2
In a small bowl of blender, beat the eggs at full speed until frothy. Gradually add the vanilla sugar to the beaten eggs. Whisk everything again. Add a couple of tablespoons of cold boiled water, baking soda and salt. You should have a very liquid foamy cream.
Step 3
Pour the egg cream into the mashed and mashed cottage cheese, mix everything gently until a homogeneous consistency. The mass should not look like a dough. Use fresh or well-thawed berries or a banana. Rinse in cold water, scrub and dry. Cut the berries into small pieces.
Step 4
Roll out the dough into a thin, large tortilla. Place the chopped berries in a long strip on one edge of the dough. Grasp the edge with berries and roll the dough into a sausage. Dip it in flour and cut into sticks. Dip the edges in flour too. Fry the sticks on all sides in vegetable oil and cool on paper towels to remove excess fat.
