There are many chicken and chicken dishes. Chicken meat is very tender, not high in calories, therefore it is suitable for both adults and children. How can you surprise guests by having chicken in the refrigerator, but at the same time not having time for long cooking. Cook chicken in beer.
It is necessary
-
- gutted chicken;
- beer;
- rice;
- bulb onions.
Instructions
Step 1
Take the chicken. If the chicken is not gutted, gut it. Then wash and cut into pieces.
Step 2
While you are doing the preparatory phase, turn on the oven so that when the time is right, it is already preheated.
Step 3
Season the sliced chicken with pepper and salt.
Step 4
Take a deep baking sheet or pan of a suitable size, a goose maker is also suitable. Put onions pre-fried in vegetable oil on the bottom of the mold.
Step 5
Place the prepared chicken on top of the fried onions.
Step 6
Take the beer and pour into the chicken dish just enough to cover the meat completely.
Step 7
Rinse two glasses of rice under running water. Pour into a tin of chicken in beer. Salt the rice a little too. Add three glasses of water and vegetable oil (two tablespoons).
Step 8
Set the oven temperature to about 150-170 degrees. Place the dish with all the contents in the oven. Wait 15 minutes.
Step 9
After 15 minutes, cover the dish and place in the oven for another 15 minutes. When cooked in this way, chicken meat looks very appetizing, juicy and acquires a rather interesting delicate taste.
Step 10
Serve the chicken-baked rice as a side dish. Any salad made from fresh vegetables and herbs will be an excellent addition to the dish. Salted mushrooms, cucumbers, olives are also welcome.
