Solyanka is an interesting and tasty dish, the recipe of which is different for each housewife. This recipe for hodgepodge is simple and affordable. You are sure to make an excellent rich soup.
It is necessary
- Smoked ribs - 500 gr
- Any smoked meat or any sausage - 200 gr
- Sausages - 2-3 pieces
- Pickled cucumbers - 2-3 pieces
- Onion - 1 piece
- Tomato paste or ketchup - 2 tablespoons
- Olives with lemon - 1 can
- Potatoes (optional) - 3-4 pcs.
Instructions
Step 1
First you need to cook the broth by adding bay leaves and black peppercorns. Smoked ribs are cooked for about 40 minutes. Then remove the ribs and cut them with a sharp knife along with the cartilage.
Step 2
While the broth is cooking, you can prepare the rest of the food. Chop the onion and cucumbers finely, then simmer them together with the tomato paste for about 10 minutes. If you want the hodgepodge to be even more satisfying, you can add potatoes. However, according to the classic recipe, potatoes are not added to the hodgepodge. So, if desired, cut up the potatoes and add to the boiling broth.
Step 3
After 10 minutes, add the stewed mixture to the broth, stir it and cook for no more than 10 minutes.
Step 4
Now cut up the meat, sausage and sausages. Add to the broth along with the pre-cut smoked ribs. Cook until the broth comes to a boil.
Step 5
Then pour the olives into the hodgepodge along with the brine. Try to choose olives with lemon. This will give the dish a special flavor and will go well with other foods. Bring the hodgepodge to a boil and turn it off immediately.
Step 6
An incredibly tasty and simple hodgepodge is ready! Serve the soup with a slice of lemon and sour cream. Bon Appetit!
