Fantastic Chocolate Cake

Table of contents:

Fantastic Chocolate Cake
Fantastic Chocolate Cake

Video: Fantastic Chocolate Cake

Video: Fantastic Chocolate Cake
Video: Fantastic Chocolate Cake PERFECT RECIPE! Asmr # 236 2024, November
Anonim

This is a simple and unusual recipe for making a simple chocolate cake. It is extraordinarily tasty and beautiful. Everyone, without exception, will like it.

Chocolate cake
Chocolate cake

The recipe is very simple, even an inexperienced man in cooking will be able to please his lady on March 8th. In addition, you can choose for yourself which cream you use, sour cream or custard. The total cooking time is 2 hours. The active cooking time is 1 hour.

Ingredients:

For the test:

  • Processed milk or kefir - 300 g
  • Flour - 2 cups
  • Sugar - 1 glass
  • Eggs - 2 pcs.
  • Vegetable oil - 2 tbsp. l.
  • Cocoa - 2-3 tbsp. l.
  • Soda - 1 tsp

For the cream:

If you like sour cream:

  • Sour cream - 400 g
  • Sugar - 1 glass
  • Butter -200 g

If you love custard:

  • Eggs - 2 pcs.
  • Sugar - 300 g
  • Milk - 400 g
  • Butter - 200 g
  • Flour - 2 tbsp. l (with a slide)
  • Vanilla sugar - 1 sachet

For sprinkling - chopped nuts, grated chocolate or cookies.

Cooking method:

  1. First, turn on the oven at 180 degrees.
  2. Remove the butter for the cream to soften.
  3. Making the dough into this chocolate cake is very simple. In one bowl, mix all the dry ingredients: flour, cocoa, sugar and soda. And in the other, beat all the liquid ones: eggs with kefir and vegetable oil.
  4. Pour the whipped liquid ingredients into a bowl with the dry mixture and mix thoroughly until smooth.
  5. Grease a baking dish with vegetable oil and pour the cream into it. Bake in the oven for 50 minutes.
  6. At this time, let's start preparing the cream. Sour cream: beat the softened butter with sour cream and sugar. The cream is ready.
  7. Custard: Put milk on the stove, bring to a boil. At this time, beat eggs with sugar and gradually add flour, continuing to beat until smooth without lumps. In this mixture, continuing to beat, gradually pour in boiling milk. Add vanilla sugar and mix well. Cool to room temperature and add softened butter. Stir well and refrigerate for 30 minutes. The cream is ready.
  8. Remove the finished cake from the oven, cool and cut lengthwise into 3 pieces.
  9. Spread cream generously on each cake. Decorate the top of the cake with chopped nuts, grated chocolate or cookies.
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Fantastic chocolate cake is ready!

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