Autumn is the time for mushrooms. What can you cook with mushrooms? Almost everything! If you have fresh mushrooms on hand, treat yourself and your loved ones with mushroom pizza. Ideal for dinner.
It is necessary
- - flour - 500 g;
- - water - 280 g;
- - dry yeast - 7 g;
- - salt - 1 tsp;
- - sugar - 1 tsp;
- - olive oil - 1 tablespoon;
- - porcini mushrooms - 250 g;
- - tomato sauce - 200 g;
- - chanterelles - 250 g;
- - pork sausages - 200 g;
- - mozzarella - 250 g.
Instructions
Step 1
We breed dry yeast in warm and sweet water. The yeast should froth.
Step 2
Pour the flour in a slide, make a depression into which we pour in the diluted yeast. We knead the dough. At the end of the batch, add salt and butter, knead the dough for another two minutes. We form a ball from the dough, put it in a bowl with flour and cover with a towel. We leave the dough for a couple of hours.
Step 3
For pizza, it is better to use fresh mushrooms, but you can also take frozen ones. Fry the chanterelles in olive oil, salt to taste and season with ground pepper.
Step 4
Add crumbled sausages to the mushrooms. Cut the porcini mushrooms into slices. Cut the cheese into thin slices and dry on paper napkins.
Step 5
Roll out the dough into a flat cake and put tomato sauce and porcini mushrooms on one half. Put cheese with chanterelles and sausage on the other half. We bake for 15 minutes at 250 degrees.
