How To Make A Savory Bacon Salad

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How To Make A Savory Bacon Salad
How To Make A Savory Bacon Salad

Video: How To Make A Savory Bacon Salad

Video: How To Make A Savory Bacon Salad
Video: How to Make a BLT Salad | Bacon Recipes | Allrecipes.com 2024, April
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Bacon salad is another variety of salad options that are laid out in layers.

How to make a savory bacon salad
How to make a savory bacon salad

It is necessary

  • - fresh small cucumbers 3 pcs.
  • - fresh tomatoes 3 pcs.
  • - uncooked smoked bacon 100-150 g
  • - eggs 3 pcs.
  • - onion 1 large onion
  • - pitted olives
  • - semi-hard cheese 100 g
  • - mayonnaise
  • - salt
  • - ground black pepper

Instructions

Step 1

You can appreciate the fresh taste of the salad and how beautiful it looks. To do this, it would be more correct to put the salad in small transparent salad bowls for each person separately.

Step 2

Let's start with the onion. We clean the onion and chop it finely. In a separate bowl, fill the onion with hot water for 10-15 minutes, then put it on a sieve and let the water drain. Together with the water, bitterness leaves, which will spoil the taste of the salad.

Now we cut the cucumbers into small cubes, in the same way we do with tomatoes (try to keep the cubes about the same size). Chop the bacon finely so that the bacon is smooth. Eggs, hard-boiled, peel and cut into the same small pieces. We grate the cheese on a medium-sized grater, so the salad will be softer than if we grated the cheese on a coarse grater. We cut the olives the way you like, they will serve as a decoration for the salad, you can put any pattern with them.

Step 3

Now lay out all the sliced ingredients in layers. Put cucumber cubes at the bottom of the salad bowl, then there is a layer of tomatoes, followed by a layer of onions (be sure to add salt and pepper each layer, but quite a bit). Next come eggs, followed by a layer of bacon, then cheese. Now we carefully coat all this on top with mayonnaise and decorate with olives. This amount of salad is enough for 4-5 servings.

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