Seafood cocktail is the ideal food for preparing light snacks. We present you a recipe for making a spicy sea cocktail with sauce.
It is necessary
- - 500 g of seafood cocktail;
- - 100 g of arugula salad;
- - 2 cloves of garlic;
- - soy sauce;
- - 2 tablespoons of fresh lime juice, olive oil and sour cream 25%;
- - a teaspoon of cane sugar;
- - dried tomatoes;
- - salt and pepper to taste.
Instructions
Step 1
Heat the butter and olive oil in a frying pan, fry the garlic over low heat for a few minutes and mix it with thawed seafood. Simmer for about 3-4 minutes, then add soy sauce to taste.
Step 2
Preparing the sauce for the salad. Mix lime juice, tomatoes, peppers, olive oil and sugar. You need to stir so that the latter is completely dissolved in the liquid mixture. Only then can you add sour cream. Season the salad with sauce. Bon Appetit!
