Seafood cocktail is one of the popular dishes in many restaurants. However, a special advantage of seafood is the fact that making a salad from it at home is also very easy.
It is necessary
-
- seafood cocktail 500 grams,
- tomatoes 2 pieces,
- mayonnaise sauce 100 grams,
- dill greens;
- quail eggs 1 pack,
- a few lettuce leaves,
- lemon juice.
Instructions
Step 1
The easiest way to serve a seafood cocktail is to mix it with vegetables. Shrimps, mussels and calamari go perfectly with tomatoes and herbs. Rinse tomatoes, lettuce and dill in water before making a seafood cocktail. Let the salad drain by placing it in a special sieve or gently blotting it with paper towels. Boil the eggs until cooked, peel them.
Step 2
It is not required to defrost the sea cocktail beforehand. After taking it out of the freezer, immerse the cocktail in a pot of boiling water with salt added. After re-boiling, turn off the heat, put the cocktail on a plate and let it cool. Such products are necessarily subjected to heat treatment, since only residents of those countries in which they are directly caught can afford the luxury of tasting raw shrimps, so their freshness is obvious.
Step 3
Cut the tomatoes into wedges, chop the dill and eggs, mix with a seafood cocktail and mayonnaise. Use ordinary black pepper as a spice so that the taste of a sea cocktail is most clearly felt in the salad. Put the lettuce leaves on the bottom of the dish, sprinkle them with lemon juice, and put the salad on top of them in a slide. You can decorate it with several large shrimps, halves of quail eggs, red caviar.
