Pies with mushrooms, meat, fish or other savory fillings are a great dinner for the whole family. Products can be baked in the oven or fried in oil - the products will turn out delicious in any case. The main thing is not to skimp on the filling and knead a delicious dough. Try the original yeast-free options that cook very quickly.
Quick pie dough
Try making a pie with kefir - the dough kneads very quickly for it. Use pieces of feta cheese or other mild cheese, boiled meat, chicken or smoked sausages as a filling. The cake is baked in a mold and served hot.
You will need:
- 4 eggs;
- 2 tablespoons of sugar;
- 0.5 liters of kefir;
- a pinch of salt;
- 2 cups wheat flour;
- 1 teaspoon of baking soda;
- 2 tablespoons of vegetable oil.
Kefir can be replaced with yogurt, sour cream, diluted with milk, or just boiled water.
Beat eggs with sugar and salt, pour in kefir, then add soda, slaked with vinegar, and vegetable oil. Add the sifted flour and quickly knead the batter. Rub it well so that no lumps remain. To speed up the process, you can use a submersible mixer.
Grease a refractory form with fat, spread out the pieces of filling and fill them with batter. Bake the cake in a preheated oven until the surface is browned.
Potato dough
A dough based on boiled potatoes is suitable for pies that are fried in oil. Try adding salted mushrooms, stewed sauerkraut, or boiled beans mixed with fried onions for the filling.
You will need:
- 1 kg of potatoes;
- 2 eggs;
- 4 tablespoons of milk;
- 2 cups flour; - salt to taste.
For the dough, choose crumbly potatoes - the baked goods will be more delicious.
Peel and boil the potatoes. Scroll it through a meat grinder, add eggs, warmed milk and salt, then add the sifted flour. Knead into a moderately tough dough. Divide it into lumps, knead each into a cake, sprinkle with flour, fill and fry the pies in hot vegetable oil. Potato dough baked goods are best served hot with fresh sour cream.
Curd dough for pies
For pies with minced meat, original curd dough is suitable. It is better to fry them in oil, but you can eat them both hot and cold.
You will need:
- 400 g of cottage cheese;
- 2 tablespoons of sour cream;
- 2 eggs;
- 1 teaspoon of baking soda;
- 2 cups wheat flour;
- salt to taste.
Mash cottage cheese with salt and soda, add eggs, and then add flour in portions. Gather the dough in a lump and place in the refrigerator for half an hour. Then take it out, roll it into a bundle on a board sprinkled with flour. Cut the tourniquet into small pieces, roll each into a cake, stuff with minced meat, fasten the edges and fry the pies in vegetable oil.
