Novice cooks often avoid dishes where they need to make the dough themselves, because this is a whole science. The beauty of this recipe is that the dough can be made very quickly using simple ingredients.
Ingredients for making the dough:
- 4-4, 5 glasses of flour;
- 0.5 liters of milk;
- 60-70 grams of sugar;
- 50-60 ml grows. odorless oils;
- slightly less than a teaspoon of salt;
- a packet of "fast" yeast 11 gr.
Making a quick dough for home baking
1. Combine flour, milk, butter, salt, sugar and yeast in a suitable bowl, mix into a homogeneous mass.
Helpful hint: milk can be of any temperature, it will not affect the quality and taste of the dough. You can safely use it straight from the refrigerator.
2. Put the dough piece in a bag and put it in the refrigerator for about 2 hours.
3. After the lapse of time, remove the dough from the bag and mash a little on the table in a small amount of flour.
4. Further, the dough can be used for almost any baking - to make pies and pies with different fillings and even pizza.
Such a simple and versatile dough recipe is a great option for homemade baked goods. It will be soft, lush and very tasty, and most importantly, without unnecessary hassle and time-consuming.
