It is believed that making yeast dough is long and difficult. It used to be like this. Now, with the advent of dry yeast and kitchen appliances, the process has become easier and much faster.
Recipe for novice housewives
All products for it can be divided into 2 parts, according to the order of addition. The first stage requires the following ingredients:
- 1 tablespoon dry fast-acting or active yeast;
- 3 tablespoons of wheat flour;
- 2 tablespoons of sugar;
- 300 g of milk or water.
Water or milk should be heated to 40 ° C with sugar. Sift flour into a bowl, add yeast to it, mix these dry ingredients and pour warm liquid into them. You can mix with a whisk, fork or mixer.
Let it all stand in a warm place for 15 minutes, while preparing the products for the second stage. It:
- 70 grams of olive or sunflower oil;
- 1 teaspoon of fine salt;
- 2-2, 5 faceted glasses of wheat flour.
Pour oil into the yeast mass, add salt and flour in portions. Pour it in gradually so that the mass mixes better. This will make it easier to determine if more flour is added or enough. If you shift the flour, then the dough will be steep, and the products from it will not be fluffy and hard. If not reported, they will spread and lose their shape.
The dough is kneaded by hand. If it is steep, then the hands are greased with oil, if it is watery, then with flour. This will help it become the right consistency and not stick to your hands. The working surface on which the kneading process takes place is also precisely prepared.
After that, the yeast dough is again put into a bowl, covered with a towel. The dough rises for half an hour. It is better to turn on the oven before that, so that the kitchen is warm and the dough rises faster.
You can start molding and baking pies, pies, cheesecakes. This recipe can be used to make bread and many more tasty things.
Another recipe
A quick yeast dough will be obtained due to the fact that you do not need to make a dough first. The safe method will save you time. This recipe requires the following products:
- 3 glasses of flour;
- 250 g of milk;
- 1 tablespoon of vegetable oil;
- 1 chicken egg;
- 1 teaspoon dry fast-acting yeast;
- 1 teaspoon of sugar;
- 1 teaspoon of salt.
The milk must be heated to 35 ° C and the yeast dissolved in it. Now add sugar, butter, salt, drive in an egg and mix the mass.
Sift the flour into a suitable container with high edges (saucepan, bowl) and pour the milk-yeast liquid into it. Stir first with a wooden spoon and then with your hand.
When the flour mass stops sticking to the board on which the dough was kneaded, to your hands, you can put it in a saucepan, cover it with a cotton towel. Place the container in a warm place. If it is cold at home, pour water into the basin at a temperature of + 50 ° C. There should be enough of it so that the pan stands steadily, does not swing.
When the dough doubles in size, then you can make pies, cheesecakes, buns from it.
