Many people love pizza. It is simply prepared, satisfying, you can put almost any filling. This is not a complete list of the benefits of pizza. Be sure to take yeast dough for her. Try new dough recipes and enjoy the interesting taste of a familiar dish.
It is necessary
-
- 1 kg of flour;
- 11 g dry yeast;
- 1 tablespoon sugar
- 1, 5 teaspoon of salt;
- 3 tablespoons of vegetable oil;
- 4 tablespoons of powdered milk;
- 1 egg;
- 0.5 liters of water
- or
- 50 g yeast;
- 0.5 liters of water;
- 1 egg;
- 1 teaspoon salt
- flour
- or
- 15 g yeast;
- 0.5 cups of milk;
- 0.5 teaspoon sugar;
- 1 cup flour;
- 1 tablespoon vegetable oil;
- salt.
Instructions
Step 1
To prepare the dough according to the first recipe, mix in a deep bowl 11 g of dry yeast, 500 g of flour, 1 tablespoon of granulated sugar, 1.5 teaspoons of salt, 4 tablespoons of milk powder. Add 1 egg, 3 tablespoons of vegetable oil. Pour 0.5 liters of warm water into the dough. Gradually pouring in the remaining flour, knead the elastic dough that is loose from your hands. Cover it with a towel and place in a warm place for 30 minutes. Then place the dough on a greased baking sheet and spread the filling over it.
Step 2
The dough is prepared relatively quickly according to the second recipe. Dissolve 50 g of fresh yeast in 0.5 liters of water. Add 1 egg and 1 teaspoon of salt to the water with yeast. Mix everything well. Pouring flour in small portions, knead a homogeneous dough, in consistency resembling thick sour cream. Leave the dough in a warm place for 1-2 hours under a clean linen napkin.
Step 3
After the specified time has elapsed, pour the dough onto a greased baking sheet. Bake it in the oven for about 10-15 minutes until browned. Then brush it with tomato sauce, lay out the filling and continue baking the pizza until tender.
Step 4
For the third recipe, heat 0.5 cups of milk in an enamel bowl. Put 0.5 teaspoon of granulated sugar and 15 g of yeast into it. Rub the sugar and yeast until they are completely dissolved in the milk. Then add some salt and 1 cup flour. Mix everything well, add 1 tablespoon of vegetable oil and knead the dough again. Leave the dough in a saucepan, covered, for 1 hour. Then place it in a greased skillet and flatten it to form a layer.
Step 5
After placing the dough on a baking sheet, brush it with ketchup or tomato sauce. Sprinkle the spice to match the filling. Lay the filling in layers, sprinkle everything with grated cheese. Bake your pizza in a 200-degree oven. Cut the finished pizza into portions and serve hot.
Bon Appetit!
