You can cook pizza yourself pretty quickly, especially if you know the dough recipes, in which it takes only a few minutes to knead.
Quick pizza dough in 15 minutes with dry yeast
The dough according to this recipe is kneaded for less than 15 minutes, but in order for the base of the pizza to turn out to be not firm, it is imperative to let the product lie down in a warm place.
Ingredients:
- a glass of flour;
- a third of a glass of water;
- 20 grams of vegetable oil (any to taste);
- salt;
- a pinch of sugar (sand is needed for the yeast to work);
- 1/2 teaspoon dry garlic
- three grams of dry yeast.
Recipe:
Mix water with yeast and sugar. Sift the flour into a deep bowl, add salt, garlic (it is better not to exclude it from the recipe, it makes the pizza tastier), butter and the prepared yeast mixture, mix everything well. Cover the bowl with the dough for 10 minutes with plastic wrap, and after the indicated time, roll out the product and place it on a baking sheet.
Quick pizza dough with mayonnaise
The advantage of this test is that yeast is not required for its preparation. Thanks to mayonnaise, the dough when baking is tender with an original taste.
Ingredients:
- two eggs;
- flour (how much dough will take, but not more than a glass);
- salt;
- a tablespoon of vegetable oil;
- three tablespoons of mayonnaise;
Recipe:
Beat eggs with salt (a couple of minutes of beating is enough). Add oil and mayonnaise to the mass, mix, then gradually add flour to the composition and mix thoroughly so that there are no flour lumps. As soon as the dough becomes thick like sour cream, stop stirring in the flour.
Pour the finished dough into a mold, and put the prepared filling on top of it. Bake in the oven until tender.
Quick dough for kefir pizza
This option is suitable for those who like sweet fruit pizza with soft, airy dough. Lovers of crunching with a crispy, dense crust, which is often found on the edge of baking, should take a closer look at another recipe.
Ingredients:
- 250 ml of kefir (fat content is not important);
- 2 eggs;
- a tablespoon of vegetable oil (if you are preparing berry-fruit pizza, you can add unrefined coconut oil);
- half a teaspoon of salt and soda;
- flour (how much is needed to achieve the desired dough consistency).
Recipe:
In a bowl, combine all ingredients except flour and baking soda. Sift flour (about a glass) and soda a couple of times into a separate container, then gradually add the dry mixture to the kefir-egg mass and beat continuously. As soon as the thickness of the dough resembles thick sour cream, stop adding flour. The dough is ready, you need to use it right away.
Quick pizza dough with sour cream
In this recipe, be sure to use baking powder or baking soda, as otherwise the dough will turn out hard.
Ingredients:
- wheat flour - 200 grams;
- chicken egg - 2 pieces;
- sour cream - 200 grams;
- baking powder - 10 grams;
- salt - a pinch.
Recipe:
Mix eggs with salt and dairy, and flour with baking powder. Combine these components into a single mass, whisk everything. When preparing pizza, be sure to cover the form with parchment paper, and then pour the dough on it with a layer of 4-5 mm and lay out the filling components.
