The success of a pizza depends primarily on the dough.
Sour cream dough has excellent taste. It turns out to be soft, delicate and aromatic. It takes much less time to knead the dough on sour cream than to knead the yeast dough.
The ingredients for making the simplest sour cream dough are as follows: 2 tbsp. flour, 1 tbsp. sour cream (20% fat), 2 chicken eggs, 2 tbsp. butter, 1 tbsp. sugar, 0.5 tsp. salt. First, sift the flour into a bowl. Make a small indentation in the flour and break the chicken eggs. Add a glass of sour cream, butter, sugar and salt to a bowl. Knead the dough, carefully rubbing all the ingredients.
For convenience, you can first mix the eggs with sour cream until smooth, and then add the mixture to the flour. Form the dough into a ball. It may stick a little to your hands, but should be good for rolling out. Cover the ball with a cloth or plastic wrap and let sit for 30-40 minutes. If you use a little more flour than indicated in the recipe, the dough will be dry. The advantage of batter is that it is easy to spread over the shape.
The calorie content of the sour cream dough is 160 Kcal per 100 grams of product.
After 40 minutes, roll out the dough into a pizza pan. The thickness of the rolled dough should be 2 mm or slightly more. This will make the pizza thin and crusty. If you don't like the crust, roll out the dough a little thicker. Grease the surface of the mold with fat or vegetable oil. Another good option is to use cooking paper made specifically for baking into the baking dish. So you get rid of the problems of tearing the finished pizza from the mold. On the base made from sour cream dough, you can lay out all the same components as on yeast dough. Bake pizza at 180 ° C.
It is much more convenient to first brown the dough in the oven for 10 minutes, and then spread the pizza ingredients on it. This reduces the baking time of the pizza to 20 minutes.
There is a recipe for pizza dough, which is prepared with the addition of sour cream and mayonnaise. The ingredients are: 4 tbsp. mayonnaise, 4 tablespoons sour cream, 2 chicken eggs, 9 tbsp. wheat flour, 0.5 tsp. salt, 0.5 tsp. soda. The recipe is the same as for the sour cream dough. The consistency of this dough is about the same as for pancakes. If it is too dry, you can add a little water or another egg.
The eggs in the sour cream dough recipe can be replaced with margarine. The number of ingredients is as follows: 3 tbsp. premium flour, 250 grams of softened margarine, 300 grams of sour cream, 0.5 tsp. salt, 1 tbsp. Sahara. Sift flour into a bowl. Add softened margarine. Mash it thoroughly with flour. Then add sour cream, salt, sugar and knead the dough. Roll the dough into a ball and refrigerate for 2 hours. During this time, the dough will set, so rolling it into a mold can be a little difficult.
Sour cream dough can be stored in the refrigerator for up to 5 days. Place it in a plastic bag and place it on the shelf. The dough can sit in the freezer for a long time. But it is still recommended to bake pizza from fresh dough, that is, on the first day of its preparation.
Sour cream pizza is a good recipe for when unexpected guests come. The dough can be made in between, and then baked into a delicious treat.
