Our children are terribly fond of emphasizing their independence. Tie the laces - "I myself!" There is soup - serve your spoon. And if everyone is sitting at the festive table, the kids are also in a hurry to take their chair. Or maybe go ahead and organize their own table? That he was as beautiful as an "adult", but with food for kids more useful.
It is necessary
- - chicken breast - 2 pcs.,
- - kefir (low-fat) - 0.5 l,
- - garlic - 2-3 cloves,
- - olive oil - 2-3 tbsp. l.,
- - salt and pepper - to taste,
- - potatoes - 5-6 pcs.,
- - egg -1 pc.,
- - bread crumbs - 50 g,
- - Cherry tomatoes,
- - fresh herbs.
Instructions
Step 1
Wash the chicken breast, pat dry with a paper towel. Cut into small cubes. Peel the garlic, grate on a fine grater. Add to the chicken, pour in vegetable oil and kefir. Add salt to taste (for children, you can do without pepper). Mix everything together well with your hands, leave in the refrigerator overnight.
Step 2
String the finished marinated chicken fillet on wooden sticks, at the beginning and at the end, string one cherry tomato at a time. Place on a baking sheet or grill. Put in an oven preheated to 180 ° for 30 minutes, periodically turning the kebabs. When the meat is ready, make "eyes" and "horns" (peppercorns and herbs) on one of the cherry tomatoes, decorate the back of the "centipede" with ketchup.
Step 3
Potato cutlets are perfect for garnish. Boil potatoes in salted water until tender. Then drain the water, mash the potatoes, add a raw egg. Form cutlets from the potato mass, roll them in breadcrumbs, put on a baking sheet. Decorate the cutlets - make them "eyes" and "mouth". Bake in the oven at 180 ° C for 10 minutes.
