Traditionally, these cakes are baked with the addition of cheese or cottage cheese, and even the name of the sweet comes from the Portuguese word "queijo", which means cheese. However, there is an option that I want to present to you today: milk cajadas!
It is necessary
- - 220 ml of milk;
- - 50 g butter;
- - 75 g sugar + powder for sprinkling ready-made cakes;
- - 2 small eggs;
- - 65 g flour;
- - zest of a quarter of a lemon;
- - a pinch of cinnamon.
Instructions
Step 1
Preheat the oven to 180 degrees. Lubricate with oil or line 4 small molds with special "collars" for cupcakes.
Step 2
The butter should be melted in the microwave or water bath. Cool slightly. While it cools down, mix milk, eggs and sugar with a mixer in a bowl. Add melted butter, sift flour into a container with liquid ingredients, add a pinch of cinnamon and lemon zest. Beat until smooth.
Step 3
Pour the dough into molds and send it to the oven for 30 minutes. Ready-made cakes, golden brown. We take out, cool a little and sprinkle with powdered sugar. They are wonderful both "hot, hot", and from the refrigerator the next day.
