Despite the fact that little greens are used in Portuguese cuisine, this soup includes parsley, cilantro, dill, basil and is therefore rich in vitamins. Other than that, Portuguese green soup is incredibly delicious. Its preparation is quite simple. Even a novice cook can handle it in an hour and a half. And after sampling this wonderful, gourmet dish, you too will become one of the lovers of Portuguese green soup.
It is necessary
- - 200 grams of pork;
- - 200 grams of beef;
- - 2 medium carrots;
- - 2 medium onions;
- - 1 bunch of cilantro;
- - 1 bunch of parsley;
- - 1 bunch of dill;
- - 1 bunch of basil;
- - chicken eggs 3 pcs.;
- - 3 tablespoons of vegetable oil;
- - salt pepper.
Instructions
Step 1
Boil the eggs hard-boiled, let cool and mash with a fork into coarse crumbs. Wash the parsley, dill, basil, then dry and finely chop all the herbs. Set aside.
Step 2
Wash pork and beef. Then dry the meat and cut into small pieces. Peel the onions and carrots, cut thinly into half rings.
Step 3
Heat the pan thoroughly, add vegetable oil and fry the meat over medium heat for about 5-10 minutes. Then add carrots and onions to the meat. Cook everything together for another 10 minutes.
Step 4
Transfer the meat, onions, and carrots from the skillet to the pan. Pour in 1 liter of water and cook over medium heat for 40 minutes. Season with salt and pepper to taste.
Step 5
After 40 minutes, add chicken eggs and finely chopped herbs to the soup. Cover the soup with a lid and let it brew. Portuguese green soup is ready.
